LORENZO N° 3 BIO

Produced from “Biancolilla” olives, organically farmed on high hillsides at over 700 metres. At this altitude, “Biancolilla” yields the highest content of aromatic substances and polyphenols. The result is a delightfully harmonious EXTRA-VIRGIN olive oil with a balanced taste of fruit and almonds, the perfect accompaniment for all vegetables and fresh cheeses. With its herbaceous aroma and unexpected sweetness, it pairs perfectly with fish dishes whether cooked or raw.