The Grands Crus line is the result of many years of development. Our specially selected cooking oils give your dishes a certain something extra. Only the best oils, sometimes mixed with the finest ingredients, find a place in Sabo’s premium line. The unmistakable taste experience offered by a selection of cold-pressed and refined oils has filled a wide range of consumers with enthusiasm: that’s why Michelin-starred chef Dario Ranza, who has 17 Gault Millau points, has developed special recipes for each oil which we can’t wait to share with you. Treat yourself and your guests to the taste variations of Sabo Grands Crus 1845. Bon appetit!