Extra-vergin olive oil mediterranean
Description
First grade – obtained directly from olives solely by mechanical cold-pressing. Sweet, mild aroma and harmonious taste. Suitable for use in both cold and warm dishes, as well as for frying.
Additional information
| Format | 2l |
|---|---|
| Packaging | PET |
| Origin of raw materials | Turkey |
| Type of production | cold-pressed, Extra Virgin |
| Variety | Olive |
| Certification | Conventional |