Extra-vergin olive oil
ITALY
Description
A superior olive oil obtained exclusively through the mechanical pressing of Italian olives. This strong and harmonious oil has a fruity, lively flavour with a sweet almond aftertaste. Ideal for use raw as well as for cooking at high temperatures.
Additional information
| Format | 12l, 20l |
|---|---|
| Packaging | Bibox |
| Origin of raw materials | Italy |
| Type of production | Extra Virgin |
| Variety | Olive |
| Certification | Conventional |