Extra-vergin olive oil mediterranean
Description
A superior olive oil obtained exclusively through the mechanical pressing of olives. With a sweet, delicate aroma and an intense fruity flavour. Ideal for use raw, as well as for cooking at high temperatures.
Additional information
| Format | 5l |
|---|---|
| Packaging | PET |
| Origin of raw materials | Mediterranean Sea |
| Type of production | cold-pressed, Extra Virgin |
| Variety | Olive |
| Certification | Conventional |