Extra-virgin olive oil
Description
A superior olive oil obtained exclusively through the mechanical pressing of Italian olives. This strong and harmonious oil has a fruity, lively flavour with a sweet almond aftertaste. Ideal for use raw, as well as for cooking at high temperatures.
Additional information
| Format | 1l |
|---|---|
| Packaging | Glass bottle |
| Origin of raw materials | Italy |
| Type of production | cold-pressed, Extra Virgin |
| Variety | Olive |
| Certification | Conventional |