Safflower oil

Safflower, or “false saffron“, is also called Carthamus because its petals contain the natural pigment Carthamin, which was used as a dye for many years. Safflower oil, which is obtained from the seeds of this plant, is runny with a straw-yellow colour. Its aroma is very fine and it has a mild, sweet taste. This oil is wonderful for salads and vegetables and perfect for making mayonnaise.